Not all mozzarella is created equal. The best pizza cheese I’ve found in the US is Boar’s Head mozzerella. Nothing else melts right or holds up to the 550° oven like this one. I just get the deli to take a knife to the chub to cut off a block for easier shredding.
- 0 Posts
- 2 Comments
Joined 3 years ago
Cake day: July 1st, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
I fully support this strategy, can’t believe I never considered it myself. I will have to carefully suggest it to my wife who will NOT approve of this mutilation of one of her glorious pizzas.